While traveling, you should not just stick to the tourist spots, but also take time to experience local cuisine and drink unique drinks. For example, the Japanese cuisine is worth trying, but so are the Indonesian delicacies, including ramen. Or the Thai cuisine, which features Tom Yam Goong. The list goes on. Ultimately, it’s up to you which foods you’ll eat in each place.
Sushi Japan
Sushi is a traditional Japanese dish. It is served in small slices, usually accompanied by wasabi and pickled ginger. It is best enjoyed with soy sauce, wasabi, or a squirt of wasabi. Daikon radish is a common garnish for sushi. The rice itself has a strong tangy flavor, and eel, salmon, and tuna tend to be light in flavour. But octopus flavoured sushi has a strong, savoury taste.
Traditional Japanese cuisine emphasizes seasonality, with dishes that herald the four seasons and calendar months. This type of cuisine tends to be low in red meat, dairy products, and oils. However, it is also notoriously high in salt, thanks to the umeboshi and soy sauce. But don’t worry, there are plenty of low-salt versions available.
To get the real authentic Japanese taste, head to Shin Sushi, one of Tokyo’s most famous restaurants. This sushi restaurant is known for serving hard-to-find fish and inventive ways to prepare it. At this sushi restaurant, your server will ask you about your favorite football team and prepare a delicious meal using the freshest ingredients. You can try the special omakase menu for $280, which includes symmetrical cuts of ultra-fatty fish.
Rendang – Indonesia
A must-try Indonesian dish is Rendang, or beef stew. Rendang is made from beef, spices, and coconut milk. The beef is braised for several hours before the remaining sauce is caramelized in the remaining oil. This process gives the dish a rich coating, which absorbs the flavors of the meat. It tastes even better the next day.
The history of the dish starts in the Minangkabau region of West Sumatra, Indonesia. It has spread to neighboring countries and is characterized by its spice and herb mix. It is served with jasmine rice, a rice cake made from compressed rice. If you are feeling adventurous, you can even order a Beef Rendang Poutine Burger. https://www.youtube.com/channel/UCER0qwjASUEnPZzHin8FJdQ/about
Rendang has a fascinating history. It has been influenced by various cultures and indigenous ethnic groups, including Chinese and Dutch colonists. It also bears the influence of Dutch and Chinese traders. The country has been influenced by different cuisines for centuries. Despite this, Indonesian cuisine is incredibly diverse and includes over 300 national dishes. To make sure you sample each one, try it once.
Ramen – Japan
The Japanese dish ramen is an unrivaled delight that is a staple of the country’s cuisine. This hearty soup is made from fresh noodles, and it is commonly served with thin slices of pork, a soft-boiled egg, and a generous heap of shredded green onion. While it is wildly popular in Japan, ramen is also served all over the world. Luckily, ramen comes in many variations – from the traditional to the more creative.
In addition to being incredibly popular in Japan, ramen can be found in restaurants and cafes throughout the country. Whether you want to eat it hot or cold, ramen is a delicious meal to indulge in. In Japan, there are no rules or restrictions when it comes to ramen, so you can experiment with the ingredients and flavors in a variety of ways.
If you love ramen, you should definitely visit Japan. The country’s most famous dish, ramen is a thick broth made of various ingredients, such as pork, chicken, and vegetables. The resulting soup is rich, flavorful, and complex. While ramen is traditionally associated with cheap street food, there are Michelin-starred ramen restaurants in Japan.
Tom Yam Goong – Thailand
There are some dishes that are simply better than others, and there are some that you must savor at least once in your life. This list includes dishes from the Middle East, South America, and even Europe. You should try them all, if only for the flavor. This list is a good place to start. And if you’re looking for a way to eat your way around the world, you can try some of these dishes.
Kebab – Turkey
When it comes to kebab, Turkey is one of the places you should not miss on your travels. Its cuisine is diverse and is renowned for its rich history. From beef to lamb, the country offers a variety of meaty dishes. The meat is often cooked with olive oil and stuffed with rice, which cuts down on the greasy feel. Other dishes that you must try in Turkey include cig kofte, which is a stuffed eggplant cooked in olive oil and served cold. A good-sized eggplant may serve as an entree.
The most famous Turkish kebab is the cig kebab. This dish is made of meat cooked on a rotating spit. It is similar to the tokat kebab, but is waterless. Other dishes include Susuz kebap, which is made by draining the excess fluid from the meat before grilling. Kebabs made with lamb, goat, beef, chicken, and vegetables are also available in many versions, including vegetarian versions.
Pho – Vietnam
There are many different types of Pho. The nho is the smaller version, while the lon is the larger one. Despite its name, you’re likely to find both types of Pho delicious. The Northern variety is known for being rich in muscle-building amino acids such as carnitine and creatinine. The southern variety uses all sorts of beef parts in its broth. https://www.speedrun.com/user/stevehacks
Pho’s origins are in the Nam Dinh province to the southeast of Hanoi. This noodle soup is believed to be derived from the French pot au feu, which involves cooking vegetables in a broth. It is also believed to have originated from the French, who taught the Vietnamese to use beef parts. The soup’s popularity grew as the country was divided in 1954, and today, it’s a staple of Vietnamese cuisine.
Another type of Pho is bun cha. The locals serve this traditional Vietnamese soup with grilled meat or vegetables. It’s an excellent way to experience the best of Vietnamese food. The dish is often served in a traditional family meal and you’ll be sure to find several bowls at the table. Try it and you’ll soon be wishing you had come to Vietnam sooner!
Peking duck – China
Once reserved for the royal family, Peking Duck is now served in thousands of restaurants in Beijing and around the world. The dish’s origins date back to the Ming Dynasty, 600 years ago. Peking duck was so prized that cooks from around China flocked to the imperial city to make it. The emperor’s palace kitchens were so prestigious that the top cooks would even reach the rank of a minister!
If you’re visiting Beijing, make sure to try Peking duck at the famous Liqun Roasted Duck. This authentic restaurant serves the famous dish with paper-thin pancakes, cabbage, leek, cucumber, and house-made fermented sauce. In addition to the duck, you’ll find various toppings for it, and you’ll get to mingle with a mix of diners from scruffy backpackers to government officials.
China is home to some of the world’s best restaurants. For fine dining, try Flower Drum, a famous Cantonese restaurant in Melbourne’s Chinatown. The elegant restaurant features red carpets and Chinese art. Most of the wait staff from the original restaurant still work there. Peking duck at Flower Drum is legendary, with the famous roast duck served with precision and theater.
Paella – Spain
The first step is to make the paella. You can add seafood, but it is best to cook it part-way through. This ensures that it cooks at the correct temperature. You can add the seafood and chorizo at the very end if you like. Once the rice is cooked, you can add the seafood. Be sure to add about 5 oz per person.
Paella is a hearty meal and can easily fill you up without the help of side dishes. The rice that is used in this dish is Bomba rice, which is grown in Valencia, the region where paella was originally created. Some rice varieties are also used to make paella. However, Bomba rice is the most common type of rice that is used for paella.
The rice and seafood mix in Paella are made from round-grain rice. The rice is served with fish or chicken, along with different kinds of vegetables like potatoes, carrots, and onions. The traditional paella includes saffron threads, but you can also buy imitation saffron powder if you can’t find it.